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 ServSafe Certification

The ServSafe Certification is ideal for individuals who wish to prepare to take the ServSafe Food Protection Manager Certification Exam. This one day 8-hour course will prepare your restaurant operation to meet state managed training requirements for foodservice personnel. This workshop will empower employees with the knowledge and skills they need to prepare and serve foods safely. Learn more here.


JCC Extension in Lewis County - 7395 E Rd., Lowville, NY 13367

Tuition: $ 275.00