Intro to Value-Added Dairy Processing

June 2, 2021 7:00 pm - 9:00 pm

Free webinar over Zoom from Cornell Cooperative Extension of Jefferson and Lewis Counties!

Wednesday, June 2, 2021 7:00pm —9:00pm

In recent years, dairies have seen decreased market prices. One option for farms to differentiate is small scale processing to sell dairy products direct to consumer, such as farm branded bottled milk, cheese, butter, yogurt and ice cream.

Join for information on:

•Local and USDA food safety requirements

•Marketing

•Basic processing procedures

•Start-up resources

Register in advance at https://bit.ly/3sQxXo5 or call/email Gabby Wormuth at 315-788-8450 or grw67@cornell.edu.

Category: Agriculture, Education

Tags: Member Event