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Food Preservation Class

June 29, 2021 6:00 pm - 8:00 pm

ONLINE FOOD PRESERVATION CLASSES

Fermenting Kombucha & Jun: Tuesday, June 29, 6:00-8:00 pm, via Zoom by Cornell Cooperative Extension No Charge Learn how easy and fun it is to make your own Kombucha and Jun, a tea fermented with honey. Health benefits of the probiotic bacteria in fermented teas will be discussed. Includes a demonstration. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJcrd-ugqjwvGtXdR5yLAgy_sSIZE35w711B

Quick Pickling: Thursday, July 29, 6:00-8:30, via Zoom by Cornell Cooperative Extension No Charge Learn how to pickle cucumbers and other vegetables, plus techniques for making a crisp pickle. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed. Includes a demonstration. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJ0rdu2tqzgqHtSLoSa1edUb7mk67L_o8_2F

Pressure Canning Vegetables, Meats & Soups: Thursday, August 5, 6:00-8:30, via Zoom by Cornell Cooperative Extension No Charge Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. Includes a demonstration of canning green beans. Also, learn about the different types of pressure canners. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc

Canning Salsa & Tomatoes: Tuesday, August 17, 6:00-8:30, via Zoom by Cornell Cooperative Extension No Charge Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed. Includes a demonstration. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJcud-mqpz8pHtaMBirn3E9vu55lwthVMRGG

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